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Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.
Ultrason Sonochem. 2019 May;53:142-151. doi: 10.1016/j.ultsonch.2018.12.044. Epub 2018 Dec 31.
Ultrason Sonochem. 2019.
PMID: 30686601
Free article.
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation.
Olt V, Báez J, Curbelo R, Boido E, Amarillo M, Gámbaro A, Alborés S, Gerez García N, Cesio MV, Heinzen H, Dellacassa E, Fernández-Fernández AM, Medrano A.
Olt V, et al. Among authors: amarillo m.
Front Nutr. 2023 Sep 7;10:1241105. doi: 10.3389/fnut.2023.1241105. eCollection 2023.
Front Nutr. 2023.
PMID: 37743913
Free PMC article.
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Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
Giménez MA, Gámbaro A, Miraballes M, Roascio A, Amarillo M, Sammán N, Lobo M.
Giménez MA, et al. Among authors: amarillo m.
J Sci Food Agric. 2015 Jan;95(1):186-92. doi: 10.1002/jsfa.6704. Epub 2014 May 30.
J Sci Food Agric. 2015.
PMID: 24752476
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