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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2006 8
2007 6
2008 8
2009 15
2010 12
2011 11
2012 18
2013 19
2014 19
2015 23
2016 13
2017 8
2018 1
2020 2
2021 1
2022 2
2023 5
2024 1

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147 results

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Page 1
Harnessing agricultural microbiomes for human pathogen control.
Brennan FP, Alsanius BW, Allende A, Burgess CM, Moreira H, Johannessen GS, Castro PML, Uyttendaele M, Truchado P, Holden NJ. Brennan FP, et al. Among authors: uyttendaele m. ISME Commun. 2022 May 19;2(1):44. doi: 10.1038/s43705-022-00127-2. ISME Commun. 2022. PMID: 37938739 Free PMC article. Review. No abstract available.
Molecular detection and genotyping of noroviruses.
Stals A, Mathijs E, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Thiry E, Uyttendaele M. Stals A, et al. Among authors: uyttendaele m. Food Environ Virol. 2012 Dec;4(4):153-67. doi: 10.1007/s12560-012-9092-y. Epub 2012 Nov 4. Food Environ Virol. 2012. PMID: 23412888 Review.
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.
Rajkovic A, Jovanovic J, Monteiro S, Decleer M, Andjelkovic M, Foubert A, Beloglazova N, Tsilla V, Sas B, Madder A, De Saeger S, Uyttendaele M. Rajkovic A, et al. Among authors: uyttendaele m. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1605-1657. doi: 10.1111/1541-4337.12571. Epub 2020 Jun 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337102 Review.
Extraction of food-borne viruses from food samples: a review.
Stals A, Baert L, Van Coillie E, Uyttendaele M. Stals A, et al. Among authors: uyttendaele m. Int J Food Microbiol. 2012 Feb 1;153(1-2):1-9. doi: 10.1016/j.ijfoodmicro.2011.10.014. Epub 2011 Nov 6. Int J Food Microbiol. 2012. PMID: 22137685 Review.
A review of known and hypothetical transmission routes for noroviruses.
Mathijs E, Stals A, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Uyttendaele M, Thiry E. Mathijs E, et al. Among authors: uyttendaele m. Food Environ Virol. 2012 Dec;4(4):131-52. doi: 10.1007/s12560-012-9091-z. Epub 2012 Nov 3. Food Environ Virol. 2012. PMID: 23412887 Review.
Alternative microbial methods: An overview and selection criteria.
Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M. Jasson V, et al. Among authors: uyttendaele m. Food Microbiol. 2010 Sep;27(6):710-30. doi: 10.1016/j.fm.2010.04.008. Epub 2010 Apr 27. Food Microbiol. 2010. PMID: 20630313 Review.
147 results