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Page 1
Nutritional Assessment in Adult Patients with Dysphagia: A Scoping Review.
Ueshima J, Momosaki R, Shimizu A, Motokawa K, Sonoi M, Shirai Y, Uno C, Kokura Y, Shimizu M, Nishiyama A, Moriyama D, Yamamoto K, Sakai K. Ueshima J, et al. Among authors: shimizu m. Nutrients. 2021 Feb 27;13(3):778. doi: 10.3390/nu13030778. Nutrients. 2021. PMID: 33673581 Free PMC article. Review.
Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After Stroke.
Shimizu A, Fujishima I, Maeda K, Murotani K, Ohno T, Nomoto A, Nagami S, Nagano A, Sato K, Ueshima J, Inoue T, Shimizu M, Ishida Y, Kayashita J, Suenaga M, Mori N. Shimizu A, et al. Among authors: shimizu m. J Am Med Dir Assoc. 2021 Dec;22(12):2527-2533.e1. doi: 10.1016/j.jamda.2021.07.013. Epub 2021 Aug 11. J Am Med Dir Assoc. 2021. PMID: 34389335
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke.
Shimizu A, Fujishima I, Maeda K, Murotani K, Ohno T, Nomoto A, Nagami S, Nagano A, Sato K, Ueshima J, Inoue T, Shimizu M, Ishida Y, Kayashita J, Suenaga M, Mori N. Shimizu A, et al. Among authors: shimizu m. Eur J Clin Nutr. 2022 Nov;76(11):1576-1582. doi: 10.1038/s41430-022-01126-1. Epub 2022 Apr 13. Eur J Clin Nutr. 2022. PMID: 35418607
13 results