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Page 1
Acrylamide Contents of Local Snacks in Singapore.
Front Nutr. 2021 Dec 23;8:764284. doi: 10.3389/fnut.2021.764284. eCollection 2021.
Front Nutr. 2021.
PMID: 35004804
Free PMC article.
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Bi X, Yeo MTY, Jeyakumar Henry C.
Bi X, et al. Among authors: yeo mty.
Int J Food Sci Nutr. 2022 Dec;73(8):1124-1131. doi: 10.1080/09637486.2022.2141207. Epub 2022 Nov 3.
Int J Food Sci Nutr. 2022.
PMID: 36329602
Clinical Trial.
Item in Clipboard
Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore.
Yeo PLQ, Bi X, Yeo MTY, Henry CJ.
Yeo PLQ, et al. Among authors: yeo mty.
Foods. 2021 Jul 19;10(7):1659. doi: 10.3390/foods10071659.
Foods. 2021.
PMID: 34359529
Free PMC article.
Item in Clipboard
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
See Toh CJY, Bi X, Lee HW, Yeo MTY, Henry CJ.
See Toh CJY, et al. Among authors: yeo mty.
Front Nutr. 2023 Feb 3;10:1111955. doi: 10.3389/fnut.2023.1111955. eCollection 2023.
Front Nutr. 2023.
PMID: 36819704
Free PMC article.
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Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates.
Chiang JH, Yeo MTY, Ong DSM, Henry CJ.
Chiang JH, et al. Among authors: yeo mty.
Food Chem. 2022 Jul 30;383:132609. doi: 10.1016/j.foodchem.2022.132609. Epub 2022 Mar 3.
Food Chem. 2022.
PMID: 35413761
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Energy Density and Nutrient Contents of Selective Chinese New Year Snacks.
Yeo MTY, Yeo PLQ, Bi X, Henry CJ.
Yeo MTY, et al.
Foods. 2020 Aug 18;9(8):1137. doi: 10.3390/foods9081137.
Foods. 2020.
PMID: 32824781
Free PMC article.
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