Michele Filippo Fontefrancesco - Search Results

Year	Number of Results
2020	3
2021	1
2022	2
2024	1

1

Understanding Italian Consumers' Perception of Safety in Animal Food Products.

Piochi M, Fontefrancesco MF, Torri L. Piochi M, et al. Among authors: fontefrancesco mf. Foods. 2022 Nov 21;11(22):3739. doi: 10.3390/foods11223739. Foods. 2022. PMID: 36429333 Free PMC article.

2

Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol.

Vahid F, Dessenne C, Tur JA, Bouzas C, Devaux Y, Malisoux L, Monserrat-Mesquida M, Sureda A, Desai MS, Turner JD, Lamy E, Perez-Jimenez M, Ravn-Haren G, Andersen R, Forberger S, Nagrani R, Ouzzahra Y, Fontefrancesco MF, Onorati MG, Bonetti GG, de-Magistris T, Bohn T. Vahid F, et al. Among authors: fontefrancesco mf. BMJ Open. 2024 Mar 8;14(3):e083558. doi: 10.1136/bmjopen-2023-083558. BMJ Open. 2024. PMID: 38458803 Free PMC article.

3

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East.

Zocchi DM, Bondioli C, Hamzeh Hosseini S, Miara MD, Musarella CM, Mohammadi D, Khan Manduzai A, Dilawer Issa K, Sulaiman N, Khatib C, Ahmed HM, Faraj TA, Amin HIM, Hussain FHS, Faiz A, Pasqualone A, Heinrich F, Fontefrancesco MF, Pieroni A. Zocchi DM, et al. Among authors: fontefrancesco mf. Foods. 2022 Dec 2;11(23):3898. doi: 10.3390/foods11233898. Foods. 2022. PMID: 36496705 Free PMC article.

4

The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity.

Sõukand R, Stryamets N, Fontefrancesco MF, Pieroni A. Sõukand R, et al. Among authors: fontefrancesco mf. Heliyon. 2020 Jan 17;6(1):e03222. doi: 10.1016/j.heliyon.2020.e03222. eCollection 2020 Jan. Heliyon. 2020. PMID: 32095643 Free PMC article.

5

Linking producers' and consumers' perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey.

Zocchi DM, Piochi M, Cabrino G, Fontefrancesco MF, Torri L. Zocchi DM, et al. Among authors: fontefrancesco mf. Food Res Int. 2020 Nov;137:109417. doi: 10.1016/j.foodres.2020.109417. Epub 2020 Jun 9. Food Res Int. 2020. PMID: 33233101

6

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19.

Sõukand R, Kalle R, Fontefrancesco MF, Pieroni A. Sõukand R, et al. Among authors: fontefrancesco mf. Open Res Eur. 2021 Oct 21;1:10. doi: 10.12688/openreseurope.13138.2. eCollection 2021. Open Res Eur. 2021. PMID: 37645139 Free PMC article.

7

Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya.

Zocchi DM, Volpato G, Chalo D, Mutiso P, Fontefrancesco MF. Zocchi DM, et al. Among authors: fontefrancesco mf. J Ethnobiol Ethnomed. 2020 Sep 29;16(1):57. doi: 10.1186/s13002-020-00409-w. J Ethnobiol Ethnomed. 2020. PMID: 32993808 Free PMC article.

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