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System of indexes and indicators for the quality evaluation of HACCP plans based on the results of the official controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy.
Int J Environ Res Public Health. 2007 Mar;4(1):34-8. doi: 10.3390/ijerph2007010006.
Int J Environ Res Public Health. 2007.
PMID: 17431313
Free PMC article.
Evaluation of HACCP plans of food industries: case study conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the local health authority of Foggia, Italy.
Panunzio MF, Antoniciello A, Pisano A, Rosa G.
Panunzio MF, et al.
Int J Environ Res Public Health. 2007 Sep;4(3):228-32. doi: 10.3390/ijerph2007030006.
Int J Environ Res Public Health. 2007.
PMID: 17911662
Free PMC article.
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