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Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy.
Int J Food Microbiol. 2016 Mar 2;220:39-49. doi: 10.1016/j.ijfoodmicro.2015.12.007. Epub 2015 Dec 24.
Int J Food Microbiol. 2016.
PMID: 26773255
Microbiological and Histological Analysis for the Evaluation of Farmed Mussels (Mytilus galloprovincialis) Health Status, in Coastal Areas of Italy.
Battistini R, Varello K, Listorti V, Zambon M, Arcangeli G, Bozzetta E, Francese DR, Ercolini C, Serracca L.
Battistini R, et al. Among authors: zambon m.
Pathogens. 2020 May 21;9(5):395. doi: 10.3390/pathogens9050395.
Pathogens. 2020.
PMID: 32455535
Free PMC article.
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