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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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1997 | 1 |
2004 | 1 |
2005 | 1 |
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2016 | 1 |
2024 | 0 |
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Page 1
Seafood Processing and Safety.
Foods. 2016 May 13;5(2):34. doi: 10.3390/foods5020034.
Foods. 2016.
PMID: 28231129
Free PMC article.
Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).
Arritt FM, Eifert JD, Jahncke ML, Pierson MD, Williams RC.
Arritt FM, et al. Among authors: jahncke ml.
J Food Prot. 2007 May;70(5):1159-64. doi: 10.4315/0362-028x-70.5.1159.
J Food Prot. 2007.
PMID: 17536674
Free article.
Item in Clipboard
Nutritional composition and microflora of the fresh and fermented skate (Raja Kenojei) skins.
Cho SH, Jahncke ML, Eun JB.
Cho SH, et al. Among authors: jahncke ml.
Int J Food Sci Nutr. 2004 Feb;55(1):45-51. doi: 10.1080/09637480310001642475.
Int J Food Sci Nutr. 2004.
PMID: 14630591
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Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing.
Koo J, Jahncke ML, Reno PW, Hu X, Mallikarjunan P.
Koo J, et al. Among authors: jahncke ml.
J Food Prot. 2006 Mar;69(3):596-601. doi: 10.4315/0362-028x-69.3.596.
J Food Prot. 2006.
PMID: 16541691
Free article.
Item in Clipboard
Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and in whole oysters.
Hu X, Mallikarjunan P, Koo J, Andrews LS, Jahncke ML.
Hu X, et al. Among authors: jahncke ml.
J Food Prot. 2005 Feb;68(2):292-5. doi: 10.4315/0362-028x-68.2.292.
J Food Prot. 2005.
PMID: 15726971
Free article.
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Microbiological Hazards and Emerging Food-Safety Issues Associated with Seafoods †.
Garrett ES, Jahncke ML, Tennyson JM.
Garrett ES, et al. Among authors: jahncke ml.
J Food Prot. 1997 Nov;60(11):1409-1416. doi: 10.4315/0362-028X-60.11.1409.
J Food Prot. 1997.
PMID: 31207778
Free article.
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