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2019 | 1 |
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Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods.
Antioxidants (Basel). 2019 Sep 2;8(9):364. doi: 10.3390/antiox8090364.
Antioxidants (Basel). 2019.
PMID: 31480665
Free PMC article.
Inoculum Sources and Survival of Xanthomonas axonopodis pv. allii in Colorado.
Gent DH, Lang JM, Bartolo ME, Schwartz HF.
Gent DH, et al. Among authors: bartolo me.
Plant Dis. 2005 May;89(5):507-514. doi: 10.1094/PD-89-0507.
Plant Dis. 2005.
PMID: 30795430
Free article.
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