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Continuous-flow UV-C processing of kale juice for the inactivation of E. coli and assessment of quality parameters.
Food Res Int. 2021 Feb;140:110085. doi: 10.1016/j.foodres.2020.110085. Epub 2020 Dec 29.
Food Res Int. 2021.
PMID: 33648303
Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels.
Popović V, Fairbanks N, Pierscianowski J, Biancaniello M, Zhou T, Koutchma T.
Popović V, et al. Among authors: biancaniello m.
Mycotoxin Res. 2018 Aug;34(3):211-221. doi: 10.1007/s12550-018-0316-3. Epub 2018 Apr 24.
Mycotoxin Res. 2018.
PMID: 29687318
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