Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
Foods. 2019 Dec 18;9(1):2. doi: 10.3390/foods9010002.
Foods. 2019.
PMID: 31861362
Free PMC article.
Review.
Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation.
Akdemir Evrendilek G, Bodruk A, Eker ME, Acar F.
Akdemir Evrendilek G, et al. Among authors: eker me.
Food Sci Technol Int. 2023 Jul;29(5):501-509. doi: 10.1177/10820132221096900. Epub 2022 Apr 25.
Food Sci Technol Int. 2023.
PMID: 35469459
Item in Clipboard
Cite
Cite