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Year | Number of Results |
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2012 | 2 |
2013 | 2 |
2024 | 0 |
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Page 1
Tolerance for high flavanol cocoa powder in semisweet chocolate.
Nutrients. 2013 Jun 21;5(6):2258-67. doi: 10.3390/nu5062258.
Nutrients. 2013.
PMID: 23792967
Free PMC article.
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
Harwood ML, Ziegler GR, Hayes JE.
Harwood ML, et al.
Food Qual Prefer. 2012 Oct 1;26(1):128-133. doi: 10.1016/j.foodqual.2012.04.009. Epub 2012 Apr 21.
Food Qual Prefer. 2012.
PMID: 22754143
Free PMC article.
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Rejection thresholds in solid chocolate-flavored compound coating.
Harwood ML, Ziegler GR, Hayes JE.
Harwood ML, et al.
J Food Sci. 2012 Oct;77(10):S390-3. doi: 10.1111/j.1750-3841.2012.02889.x. Epub 2012 Aug 27.
J Food Sci. 2012.
PMID: 22924788
Free PMC article.
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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
Harwood ML, Loquasto JR, Roberts RF, Ziegler GR, Hayes JE.
Harwood ML, et al.
J Dairy Sci. 2013 Aug;96(8):4938-44. doi: 10.3168/jds.2013-6715. Epub 2013 Jun 13.
J Dairy Sci. 2013.
PMID: 23769376
Free PMC article.
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