Mercedes M. Pedrosa - Search Results

Year	Number of Results
2002	1
2007	1
2008	2
2009	1
2010	4
2011	3
2012	4
2013	2
2014	5
2015	2
2016	1
2019	2
2020	4
2021	1
2022	3
2024	0

1

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review.

Pedrosa MM, Guillamón E, Arribas C. Pedrosa MM, et al. Foods. 2021 Feb 9;10(2):379. doi: 10.3390/foods10020379. Foods. 2021. PMID: 33572460 Free PMC article. Review.

2

Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L.

Redondo-Cuenca A, Pedrosa MM, Sanz MDT, Alvarado López AN, Garcia-Alonso A. Redondo-Cuenca A, et al. J Food Sci. 2022 Dec;87(12):5289-5302. doi: 10.1111/1750-3841.16361. Epub 2022 Oct 31. J Food Sci. 2022. PMID: 36316801 Free PMC article.

3

Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate.

Moreno HM, Díaz MT, Borderías AJ, Domínguez-Timón F, Varela A, Tovar CA, Pedrosa MM. Moreno HM, et al. Among authors: pedrosa mm. Plant Foods Hum Nutr. 2022 Mar;77(1):141-149. doi: 10.1007/s11130-022-00956-5. Epub 2022 Mar 5. Plant Foods Hum Nutr. 2022. PMID: 35247155 Free PMC article.

4

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.

Ciudad-Mulero M, Vega EN, García-Herrera P, Pedrosa MM, Arribas C, Berrios JJ, Cámara M, Fernández-Ruiz V, Morales P. Ciudad-Mulero M, et al. Among authors: pedrosa mm. Molecules. 2022 Feb 8;27(3):1143. doi: 10.3390/molecules27031143. Molecules. 2022. PMID: 35164408 Free PMC article.

5

Effects of enzymatic hydrolysis on lentil allergenicity.

Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C. Cabanillas B, et al. Among authors: pedrosa mm. Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249. Mol Nutr Food Res. 2010. PMID: 20306474

6

Heat and pressure treatments effects on peanut allergenicity.

Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: pedrosa mm. Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7. Food Chem. 2012. PMID: 26434302

7

Characterization of lupin major allergens (Lupinus albus L.).

Guillamón E, Rodríguez J, Burbano C, Muzquiz M, Pedrosa MM, Cabanillas B, Crespo JF, Sancho AI, Mills EN, Cuadrado C. Guillamón E, et al. Among authors: pedrosa mm. Mol Nutr Food Res. 2010 Nov;54(11):1668-76. doi: 10.1002/mnfr.200900452. Mol Nutr Food Res. 2010. PMID: 20461737

8

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C. Linacero R, et al. Among authors: pedrosa mm. Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4. Food Chem. 2016. PMID: 26920302

9

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: pedrosa mm. Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14. Food Chem. 2014. PMID: 24679763

10

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors.

Ciudad-Mulero M, Fernández-Ruiz V, Cuadrado C, Arribas C, Pedrosa MM, De J Berrios J, Pan J, Morales P. Ciudad-Mulero M, et al. Among authors: pedrosa mm. Food Chem. 2020 Jun 15;315:126175. doi: 10.1016/j.foodchem.2020.126175. Epub 2020 Jan 21. Food Chem. 2020. PMID: 31991254

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