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meng l kuo
(1 results)?
Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins.
Nanomaterials (Basel). 2021 Oct 1;11(10):2594. doi: 10.3390/nano11102594.
Nanomaterials (Basel). 2021.
PMID: 34685035
Free PMC article.
Physicochemical and functional properties of Chinese soft-shell turtle (Pelodiscus sinensis) egg.
Chen SY, Kuo MI.
Chen SY, et al. Among authors: kuo mi.
Food Res Int. 2016 Jul;85:36-43. doi: 10.1016/j.foodres.2016.04.013. Epub 2016 Apr 19.
Food Res Int. 2016.
PMID: 29544850
Item in Clipboard
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk.
Hsiao YH, Lu CP, Kuo MI, Hsieh JF.
Hsiao YH, et al. Among authors: kuo mi.
Food Chem. 2016 Jun 1;200:55-61. doi: 10.1016/j.foodchem.2016.01.011. Epub 2016 Jan 6.
Food Chem. 2016.
PMID: 26830560
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Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycinemax (L.) Merr.].
Lee AL, Yu YP, Hsieh JF, Kuo MI, Ma YS, Lu CP.
Lee AL, et al. Among authors: kuo mi.
Int J Biol Macromol. 2018 Jul 1;113:601-606. doi: 10.1016/j.ijbiomac.2018.02.145. Epub 2018 Feb 24.
Int J Biol Macromol. 2018.
PMID: 29486260
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Comparison of physicochemical properties and starch structure of red rice and cultivated rice.
Patindol J, Flowers A, Kuo MI, Wang YJ, Gealy D.
Patindol J, et al. Among authors: kuo mi.
J Agric Food Chem. 2006 Apr 5;54(7):2712-8. doi: 10.1021/jf0523418.
J Agric Food Chem. 2006.
PMID: 16569065
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Effects of substrate pretreatment and water activity on lipase-catalyzed cellulose acetylation in organic media.
Yang K, Wang YJ, Kuo MI.
Yang K, et al. Among authors: kuo mi.
Biotechnol Prog. 2004 Jul-Aug;20(4):1053-61. doi: 10.1021/bp034247m.
Biotechnol Prog. 2004.
PMID: 15296429
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