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Page 1
Recent progress in the use of 'omics technologies in brassicaceous vegetables.
Front Plant Sci. 2015 Apr 14;6:244. doi: 10.3389/fpls.2015.00244. eCollection 2015.
Front Plant Sci. 2015.
PMID: 25926843
Free PMC article.
Review.
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
Lippmann D, Lehmann C, Florian S, Barknowitz G, Haack M, Mewis I, Wiesner M, Schreiner M, Glatt H, Brigelius-Flohé R, Kipp AP.
Lippmann D, et al. Among authors: wiesner m.
Food Funct. 2014 Jun;5(6):1073-81. doi: 10.1039/c3fo60676g. Epub 2014 Apr 9.
Food Funct. 2014.
PMID: 24714741
Item in Clipboard
Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).
Wiesner M, Zrenner R, Krumbein A, Glatt H, Schreiner M.
Wiesner M, et al.
J Agric Food Chem. 2013 Feb 27;61(8):1943-53. doi: 10.1021/jf303970k. Epub 2013 Feb 18.
J Agric Food Chem. 2013.
PMID: 23350944
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Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis.
Wiesner M, Schreiner M, Zrenner R.
Wiesner M, et al.
BMC Plant Biol. 2014 May 8;14:124. doi: 10.1186/1471-2229-14-124.
BMC Plant Biol. 2014.
PMID: 24886080
Free PMC article.
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High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.
Wiesner M, Schreiner M, Glatt H.
Wiesner M, et al.
Food Chem Toxicol. 2014 May;67:10-6. doi: 10.1016/j.fct.2014.02.008. Epub 2014 Feb 14.
Food Chem Toxicol. 2014.
PMID: 24530313
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Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis).
Wiesner M, Hanschen FS, Schreiner M, Glatt H, Zrenner R.
Wiesner M, et al.
Int J Mol Sci. 2013 Jul 18;14(7):14996-5016. doi: 10.3390/ijms140714996.
Int J Mol Sci. 2013.
PMID: 23873294
Free PMC article.
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