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2022 | 2 |
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Page 1
How public catering accelerates sustainability: a German case study.
Sustain Sci. 2022;17(6):2287-2299. doi: 10.1007/s11625-022-01183-2. Epub 2022 Aug 23.
Sustain Sci. 2022.
PMID: 36032315
Free PMC article.
A High-Throughput Continuous Spectroscopic Assay to Measure the Activity of Natural Product Methyltransferases.
Simon-Baram H, Roth S, Niedermayer C, Huber P, Speck M, Diener J, Richter M, Bershtein S.
Simon-Baram H, et al. Among authors: speck m.
Chembiochem. 2022 Sep 5;23(17):e202200162. doi: 10.1002/cbic.202200162. Epub 2022 Jul 14.
Chembiochem. 2022.
PMID: 35785511
Free PMC article.
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Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behaviours.
Nikravech M, Langen N, van Herpen E, Schuster S, Speck M.
Nikravech M, et al. Among authors: speck m.
Appetite. 2023 Nov 1;190:107019. doi: 10.1016/j.appet.2023.107019. Epub 2023 Sep 3.
Appetite. 2023.
PMID: 37660945
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What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model.
Lorenz-Walther BA, Langen N, Göbel C, Engelmann T, Bienge K, Speck M, Teitscheid P.
Lorenz-Walther BA, et al. Among authors: speck m.
Appetite. 2019 Aug 1;139:127-144. doi: 10.1016/j.appet.2019.03.026. Epub 2019 Apr 6.
Appetite. 2019.
PMID: 30959084
Clinical Trial.
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