Mehmet Akdeniz - Search Results

Year	Number of Results
2014	1
2015	2
2018	1
2019	2
2020	5
2021	3
2022	5
2024	0

1

Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis.

Ertas A, Akdeniz M, Yener I, Ozturk M, Tokul Olmez O, Firat M, Kolak U. Ertas A, et al. Among authors: akdeniz m. Chem Biodivers. 2022 Jan;19(1):e202100408. doi: 10.1002/cbdv.202100408. Epub 2021 Dec 20. Chem Biodivers. 2022. PMID: 34918462

2

Determination of fingerprints contents of different extracts and parts of six endemic Salvia taxa by GC-MS: Source species for valuable compounds with drug or drug potential.

Akdeniz M, Yener I, Dincel D, Firat M, Karatas Degirmenci D, Ertas A. Akdeniz M, et al. Biomed Chromatogr. 2022 Feb;36(2):e5263. doi: 10.1002/bmc.5263. Epub 2021 Nov 18. Biomed Chromatogr. 2022. PMID: 34647633

3

Evaluation the effects of low-level laser therapy on disc displacement with reduction.

Keskin Tunç S, Ünalan Değirmenci B, Alpaslan Yaylı N, Aslan Ş, Akdeniz MŞ. Keskin Tunç S, et al. Among authors: akdeniz ms. Turk J Phys Med Rehabil. 2020 Mar 3;66(1):24-30. doi: 10.5606/tftrd.2020.3355. eCollection 2020 Mar. Turk J Phys Med Rehabil. 2020. PMID: 32318671 Free PMC article.

4

Phytochemical Contents of Different Parts of the Seeded Raisins from the South-East Anatolia: Enzyme Inhibitory Potential of Pulp Extracts.

Karatas DD, Oz V, Yener I, Akdeniz M, Erek F, Aydin I, Yigitkan S, Yılmaz MA, Ertas A. Karatas DD, et al. Among authors: akdeniz m. Chem Biodivers. 2022 Mar;19(3):e202100844. doi: 10.1002/cbdv.202100844. Epub 2022 Jan 27. Chem Biodivers. 2022. PMID: 35001497

5

Determination of essential oil and biological activities of Hypericum ternatum Poulter and H. scabrum L. species collected from different localities: is H. scabrum an alternative to multifunctional species ST JOHN'S WORT (H. perforatum)?

Akdeniz M, Yener İ, Irtegün Kandemir S, Özhan Kocakaya Ş, Firat M, Yiğitkan S, Haşimi N, Ertaş A, Kolak U. Akdeniz M, et al. Turk J Chem. 2022 Aug 13;46(6):1956-1971. doi: 10.55730/1300-0527.3494. eCollection 2022. Turk J Chem. 2022. PMID: 37621346 Free PMC article.

6

Cream production and biological in vivo/in vitro activity assessment of a novel boron-based compound derived from quercetin and phenyl boronic acid.

Temel H, Atlan M, Ertas A, Yener I, Akdeniz M, Yazan Z, Yilmaz MA, Doganyigit Z, Okan A, Akyuz E. Temel H, et al. Among authors: akdeniz m. J Trace Elem Med Biol. 2022 Dec;74:127073. doi: 10.1016/j.jtemb.2022.127073. Epub 2022 Sep 13. J Trace Elem Med Biol. 2022. PMID: 36126542

7

Selective in-vitro Enzymes' Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations.

Kocakaya SO, Ertas A, Yener I, Ercan B, Oral EV, Akdeniz M, Kaplaner E, Topcu G, Kolak U. Kocakaya SO, et al. Among authors: akdeniz m. Iran J Pharm Res. 2020 Spring;19(2):187-198. doi: 10.22037/ijpr.2020.112498.13801. Iran J Pharm Res. 2020. PMID: 33224224 Free PMC article.

8

Predictors of early death in patients with acute pulmonary embolism.

Akgüllü Ç, Ömürlü İK, Eryılmaz U, Avcil M, Dağtekin E, Akdeniz M, Güngör H, Zencir C. Akgüllü Ç, et al. Among authors: akdeniz m. Am J Emerg Med. 2015 Feb;33(2):214-21. doi: 10.1016/j.ajem.2014.11.022. Epub 2014 Nov 26. Am J Emerg Med. 2015. PMID: 25499176

9

Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit-Seeds) of Seventeen Gundelia (Kenger-Kereng Dikeni) Species from Anatolia with Chemometric Approach.

Ertas A, Firat M, Yener I, Akdeniz M, Yigitkan S, Bakir D, Cakir C, Abdullah Yilmaz M, Ozturk M, Kolak U. Ertas A, et al. Among authors: akdeniz m. Chem Biodivers. 2021 Aug;18(8):e2100207. doi: 10.1002/cbdv.202100207. Epub 2021 Jun 22. Chem Biodivers. 2021. PMID: 34096170

10

A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol.

Bakir D, Akdeniz M, Ertas A, Yilmaz MA, Yener I, Firat M, Kolak U. Bakir D, et al. Among authors: akdeniz m. J Food Biochem. 2020 Sep;44(9):e13350. doi: 10.1111/jfbc.13350. Epub 2020 Jul 19. J Food Biochem. 2020. PMID: 32686189

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