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Page 1
Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato.
Foods. 2024 Apr 3;13(7):1101. doi: 10.3390/foods13071101.
Foods. 2024.
PMID: 38611405
Free PMC article.
Characteristic Analysis of Trigonelline Contained in Raphanus sativus Cv. Sakurajima Daikon and Results from the First Trial Examining Its Vasodilator Properties in Humans.
Sasaki M, Nonoshita Y, Kajiya T, Atsuchi N, Kido M, Chu DC, Juneja LR, Minami Y, Kajiya K.
Sasaki M, et al. Among authors: kido m.
Nutrients. 2020 Jun 23;12(6):1872. doi: 10.3390/nu12061872.
Nutrients. 2020.
PMID: 32585930
Free PMC article.
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Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjects.
Koyama KI, Amitani H, Adachi R, Morimoto T, Kido M, Taruno Y, Ogata K, Amitani M, Asakawa A, Inui A.
Koyama KI, et al. Among authors: kido m.
Int J Food Sci Nutr. 2016;67(1):35-9. doi: 10.3109/09637486.2015.1118618. Epub 2015 Dec 13.
Int J Food Sci Nutr. 2016.
PMID: 26653329
Clinical Trial.
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Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects.
Kido M, Asakawa A, Koyama KK, Takaoka T, Tajima A, Takaoka S, Yoshizaki Y, Okutsu K, Takamine KT, Sameshima Y, Inui A.
Kido M, et al.
PeerJ. 2016 Apr 4;4:e1853. doi: 10.7717/peerj.1853. eCollection 2016.
PeerJ. 2016.
PMID: 27069795
Free PMC article.
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