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What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?
Nutrients. 2019 Feb 5;11(2):342. doi: 10.3390/nu11020342.
Nutrients. 2019.
PMID: 30764586
Free PMC article.
Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice.
Auma CI, Pradeilles R, Blake MK, Musoke D, Holdsworth M.
Auma CI, et al. Among authors: blake mk.
Nutr J. 2020 Nov 25;19(1):127. doi: 10.1186/s12937-020-00634-9.
Nutr J. 2020.
PMID: 33238992
Free PMC article.
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