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Page 1
Customization of liquid-core sodium alginate beads by molecular engineering.
Carbohydr Polym. 2022 May 15;284:119047. doi: 10.1016/j.carbpol.2021.119047. Epub 2021 Dec 31.
Carbohydr Polym. 2022.
PMID: 35287886
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules.
Yin M, Yuan Y, Chen M, Liu F, Saqib MN, Chiou BS, Zhong F.
Yin M, et al. Among authors: saqib mn.
Food Chem. 2022 Sep 30;389:132999. doi: 10.1016/j.foodchem.2022.132999. Epub 2022 Apr 18.
Food Chem. 2022.
PMID: 35552127
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Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment.
Tuly JA, Ma H, Lee HJ, Song JW, Parvez A, Saqib MN, Yaseen W, Xinyan Z.
Tuly JA, et al. Among authors: saqib mn.
Food Chem. 2023 Aug 30;418:135854. doi: 10.1016/j.foodchem.2023.135854. Epub 2023 Mar 9.
Food Chem. 2023.
PMID: 37023668
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Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission.
Xiang Q, Xia Y, Song J, Nazmus Saqib M, Zhong F.
Xiang Q, et al. Among authors: nazmus saqib m.
Food Chem. 2023 Mar 1;403:134034. doi: 10.1016/j.foodchem.2022.134034. Epub 2022 Aug 28.
Food Chem. 2023.
PMID: 36191422
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Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation.
Nsor-Atindana J, Zhou YX, Saqib MN, Chen M, Douglas Goff H, Ma J, Zhong F.
Nsor-Atindana J, et al. Among authors: saqib mn.
Food Res Int. 2020 May;131:108935. doi: 10.1016/j.foodres.2019.108935. Epub 2019 Dec 23.
Food Res Int. 2020.
PMID: 32247486
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