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Page 1
Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan.
Polymers (Basel). 2022 Sep 2;14(17):3632. doi: 10.3390/polym14173632.
Polymers (Basel). 2022.
PMID: 36080707
Free PMC article.
Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds.
Gallardo-Rivera CT, Lu A, Treviño-Garza MZ, García-Márquez E, Amaya-Guerra C, Aguilera C, Báez-González JG.
Gallardo-Rivera CT, et al. Among authors: trevino garza mz.
Front Nutr. 2021 May 31;8:663953. doi: 10.3389/fnut.2021.663953. eCollection 2021.
Front Nutr. 2021.
PMID: 34136520
Free PMC article.
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Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray.
Mora-Zúñiga AE, Treviño-Garza MZ, Amaya Guerra CA, Galindo Rodríguez SA, Castillo S, Martínez-Rojas E, Rodríguez-Rodríguez J, Báez-González JG.
Mora-Zúñiga AE, et al. Among authors: trevino garza mz.
Plants (Basel). 2022 Jul 6;11(14):1785. doi: 10.3390/plants11141785.
Plants (Basel). 2022.
PMID: 35890420
Free PMC article.
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Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties.
Alemán-Huerta ME, Castillo-Cázares BA, Márquez-Reyes JM, Báez-González JG, Quintero-Zapata I, Gandarilla-Pacheco FL, de Luna-Santillana EJ, Treviño-Garza MZ.
Alemán-Huerta ME, et al. Among authors: trevino garza mz.
Foods. 2023 Sep 27;12(19):3587. doi: 10.3390/foods12193587.
Foods. 2023.
PMID: 37835239
Free PMC article.
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Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).
Guzmán-Díaz DA, Treviño-Garza MZ, Rodríguez-Romero BA, Gallardo-Rivera CT, Amaya-Guerra CA, Báez-González JG.
Guzmán-Díaz DA, et al. Among authors: trevino garza mz.
Foods. 2019 Dec 13;8(12):677. doi: 10.3390/foods8120677.
Foods. 2019.
PMID: 31847092
Free PMC article.
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Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
Treviño-Garza MZ, García S, del Socorro Flores-González M, Arévalo-Niño K.
Treviño-Garza MZ, et al.
J Food Sci. 2015 Aug;80(8):M1823-30. doi: 10.1111/1750-3841.12938. Epub 2015 Jul 17.
J Food Sci. 2015.
PMID: 26189365
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