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Page 1
Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan.
Márquez-Reyes JM, Rodríguez-Quiroz RE, Hernández-Rodríguez JP, Rodríguez-Romero BA, Flores-Breceda H, Napoles-Armenta J, Romero-Soto IC, Galindo-Rodríguez SA, Báez-González JG, Treviño-Garza MZ. Márquez-Reyes JM, et al. Among authors: trevino garza mz. Polymers (Basel). 2022 Sep 2;14(17):3632. doi: 10.3390/polym14173632. Polymers (Basel). 2022. PMID: 36080707 Free PMC article.
Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds.
Gallardo-Rivera CT, Lu A, Treviño-Garza MZ, García-Márquez E, Amaya-Guerra C, Aguilera C, Báez-González JG. Gallardo-Rivera CT, et al. Among authors: trevino garza mz. Front Nutr. 2021 May 31;8:663953. doi: 10.3389/fnut.2021.663953. eCollection 2021. Front Nutr. 2021. PMID: 34136520 Free PMC article.
Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray.
Mora-Zúñiga AE, Treviño-Garza MZ, Amaya Guerra CA, Galindo Rodríguez SA, Castillo S, Martínez-Rojas E, Rodríguez-Rodríguez J, Báez-González JG. Mora-Zúñiga AE, et al. Among authors: trevino garza mz. Plants (Basel). 2022 Jul 6;11(14):1785. doi: 10.3390/plants11141785. Plants (Basel). 2022. PMID: 35890420 Free PMC article.
Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties.
Alemán-Huerta ME, Castillo-Cázares BA, Márquez-Reyes JM, Báez-González JG, Quintero-Zapata I, Gandarilla-Pacheco FL, de Luna-Santillana EJ, Treviño-Garza MZ. Alemán-Huerta ME, et al. Among authors: trevino garza mz. Foods. 2023 Sep 27;12(19):3587. doi: 10.3390/foods12193587. Foods. 2023. PMID: 37835239 Free PMC article.
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).
Guzmán-Díaz DA, Treviño-Garza MZ, Rodríguez-Romero BA, Gallardo-Rivera CT, Amaya-Guerra CA, Báez-González JG. Guzmán-Díaz DA, et al. Among authors: trevino garza mz. Foods. 2019 Dec 13;8(12):677. doi: 10.3390/foods8120677. Foods. 2019. PMID: 31847092 Free PMC article.