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may sui wei wei
(11 results)?
Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
Food Res Int. 2019 Jul;121:39-47. doi: 10.1016/j.foodres.2019.03.019. Epub 2019 Mar 12.
Food Res Int. 2019.
PMID: 31108762
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG.
Tan VWK, et al. Among authors: wee msm.
J Food Sci. 2020 Feb;85(2):486-492. doi: 10.1111/1750-3841.15007. Epub 2020 Jan 22.
J Food Sci. 2020.
PMID: 31968393
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Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles.
Wee MSM, Jeyakumar Henry C.
Wee MSM, et al.
Foods. 2019 Nov 22;8(12):607. doi: 10.3390/foods8120607.
Foods. 2019.
PMID: 31766681
Free PMC article.
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Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.
Wee MSM , Goh AT , Stieger M , Forde CG .
Wee MSM , et al.
Food Funct. 2018 Oct 17;9(10):5301-5312. doi: 10.1039/c8fo00791h.
Food Funct. 2018.
PMID: 30256358
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Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures.
Tha Goh KK, Mei Wee MS, Hemar Y.
Tha Goh KK, et al. Among authors: mei wee ms.
Food Funct. 2013 Apr 25;4(4):627-34. doi: 10.1039/c2fo30176h. Epub 2013 Feb 8.
Food Funct. 2013.
PMID: 23392341
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