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The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols.
Molecules. 2020 Apr 3;25(7):1646. doi: 10.3390/molecules25071646.
Molecules. 2020.
PMID: 32260104
Free PMC article.
Spectroscopy reveals that ethyl esters interact with proteins in wine.
Di Gaspero M, Ruzza P, Hussain R, Vincenzi S, Biondi B, Gazzola D, Siligardi G, Curioni A.
Di Gaspero M, et al.
Food Chem. 2017 Feb 15;217:373-378. doi: 10.1016/j.foodchem.2016.08.133. Epub 2016 Sep 2.
Food Chem. 2017.
PMID: 27664648
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