Matthias Wüst - Search Results

Year	Number of Results
2002	3
2003	1
2004	1
2005	3
2006	4
2007	2
2008	3
2009	1
2011	2
2012	2
2013	2
2014	5
2015	4
2016	3
2017	2
2018	2
2019	2
2020	3
2021	4
2022	4
2023	8
2024	3

1

Structure-function relationship of terpenoid glycosyltransferases from plants.

Kurze E, Wüst M, Liao J, McGraphery K, Hoffmann T, Song C, Schwab W. Kurze E, et al. Among authors: wust m. Nat Prod Rep. 2022 Feb 23;39(2):389-409. doi: 10.1039/d1np00038a. Nat Prod Rep. 2022. PMID: 34486004 Review.

2

3-Alkyl-2-Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants.

Zamolo F, Wüst M. Zamolo F, et al. Among authors: wust m. Chembiochem. 2023 Oct 4;24(19):e202300362. doi: 10.1002/cbic.202300362. Epub 2023 Aug 8. Chembiochem. 2023. PMID: 37435783 Review.

3

Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods.

Schieber A, Wüst M. Schieber A, et al. Among authors: wust m. Molecules. 2020 Oct 2;25(19):4529. doi: 10.3390/molecules25194529. Molecules. 2020. PMID: 33023270 Free PMC article. Review.

4

Advances in the analysis of volatile isoprenoid metabolites.

Wüst M. Wüst M. Adv Biochem Eng Biotechnol. 2015;148:201-13. doi: 10.1007/10_2014_278. Adv Biochem Eng Biotechnol. 2015. PMID: 25307610 Review.

5

Estimation of retention parameters from temperature programmed gas chromatography.

Leppert J, Brehmer T, Wüst M, Boeker P. Leppert J, et al. Among authors: wust m. J Chromatogr A. 2023 Jun 21;1699:464008. doi: 10.1016/j.chroma.2023.464008. Epub 2023 Apr 21. J Chromatogr A. 2023. PMID: 37104945

6

Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.

Schwab W, Wüst M. Schwab W, et al. Among authors: wust m. J Agric Food Chem. 2015 Dec 16;63(49):10591-603. doi: 10.1021/acs.jafc.5b04398. Epub 2015 Dec 3. J Agric Food Chem. 2015. PMID: 26592256 Review.

7

Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance.

Schwab W, Fischer TC, Giri A, Wüst M. Schwab W, et al. Among authors: wust m. Appl Microbiol Biotechnol. 2015 Jan;99(1):165-74. doi: 10.1007/s00253-014-6229-y. Epub 2014 Nov 28. Appl Microbiol Biotechnol. 2015. PMID: 25431013 Review.

8

Biochemical basis for the formation of organ-specific volatile blends in mint.

Lange BM, Srividya N, Lange I, Parrish AN, Benzenberg LR, Pandelova I, Vining KJ, Wüst M. Lange BM, et al. Among authors: wust m. Front Plant Sci. 2023 Apr 14;14:1125065. doi: 10.3389/fpls.2023.1125065. eCollection 2023. Front Plant Sci. 2023. PMID: 37123862 Free PMC article.

9

Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans.

Brenner MB, Flory S, Wüst M, Frank J, Wagner K. Brenner MB, et al. Among authors: wust m. J Agric Food Chem. 2023 Oct 25;71(42):15632-15643. doi: 10.1021/acs.jafc.3c04990. Epub 2023 Oct 12. J Agric Food Chem. 2023. PMID: 37824789

10

Sensory Impact of Novel Dihydrocoumarins in Native Lime Oils.

Schulze LJ, Schäfer U, Zygalski L, Verwohlt M, Otte-Hölscher S, Issa A, Hentschel F, Wüst M, Krammer GE. Schulze LJ, et al. Among authors: wust m. J Agric Food Chem. 2024 Apr 16. doi: 10.1021/acs.jafc.3c08118. Online ahead of print. J Agric Food Chem. 2024. PMID: 38626782

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