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Page 1
Effect of Piperine on Saltiness Perception.
Moss R, Fisher C, Gorman M, Knowles S, LeBlanc J, Ritchie C, Schindell K, Ettinger L, McSweeney MB. Moss R, et al. Among authors: mcsweeney mb. Foods. 2023 Jan 8;12(2):296. doi: 10.3390/foods12020296. Foods. 2023. PMID: 36673388 Free PMC article.
Perceptions of plant-based fish among Atlantic Canadians.
Gorman M, Moss R, Fisher C, Knowles S, Ritchie C, Schindell K, McSweeney MB. Gorman M, et al. Among authors: mcsweeney mb. J Food Sci. 2023 May;88(5):2178-2190. doi: 10.1111/1750-3841.16546. Epub 2023 Mar 29. J Food Sci. 2023. PMID: 36992657
Consumer perception and emotional responses to plant-based cheeses.
Falkeisen A, Gorman M, Knowles S, Barker S, Moss R, McSweeney MB. Falkeisen A, et al. Among authors: mcsweeney mb. Food Res Int. 2022 Aug;158:111513. doi: 10.1016/j.foodres.2022.111513. Epub 2022 Jun 15. Food Res Int. 2022. PMID: 35840221
Glycaemic response of proso millet-based (Panicum miliaceum) products.
McSweeney MB, Ferenc A, Smolkova K, Lazier A, Tucker A, Seetharaman K, Wright A, Duizer LM, Ramdath DD. McSweeney MB, et al. Int J Food Sci Nutr. 2017 Nov;68(7):873-880. doi: 10.1080/09637486.2017.1301890. Epub 2017 Mar 14. Int J Food Sci Nutr. 2017. PMID: 28292202 Clinical Trial.
26 results