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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2006 2
2007 2
2008 1
2009 3
2010 2
2012 2
2014 1
2015 4
2016 3
2017 9
2018 5
2019 2
2020 7
2021 4
2022 7
2023 7
2024 6

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59 results

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Page 1
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions.
Banasaz S, Morozova K, Ferrentino G, Scampicchio M. Banasaz S, et al. Among authors: scampicchio m. Molecules. 2020 Aug 31;25(17):3966. doi: 10.3390/molecules25173966. Molecules. 2020. PMID: 32878137 Free PMC article. Review.
Extrusion cooking of protein-based products: potentials and challenges.
Mosibo OK, Ferrentino G, Alam MR, Morozova K, Scampicchio M. Mosibo OK, et al. Among authors: scampicchio m. Crit Rev Food Sci Nutr. 2022;62(9):2526-2547. doi: 10.1080/10408398.2020.1854674. Epub 2020 Dec 10. Crit Rev Food Sci Nutr. 2022. PMID: 33297728 Review.
A kinetic-based stopped-flow DPPH• method.
Angeli L, Morozova K, Scampicchio M. Angeli L, et al. Among authors: scampicchio m. Sci Rep. 2023 May 10;13(1):7621. doi: 10.1038/s41598-023-34382-7. Sci Rep. 2023. PMID: 37164998 Free PMC article.
59 results