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Inhibition of Phenolics Uptake by Ligninolytic Fungal Cells and Its Potential as a Tool for the Production of Lignin-Derived Aromatic Building Blocks.
J Fungi (Basel). 2020 Dec 12;6(4):362. doi: 10.3390/jof6040362.
J Fungi (Basel). 2020.
PMID: 33322772
Free PMC article.
Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed.
Chebaibi S, Leriche Grandchamp M, Burgé G, Clément T, Allais F, Laziri F.
Chebaibi S, et al. Among authors: leriche grandchamp m.
J Biosci Bioeng. 2019 Sep;128(3):384-390. doi: 10.1016/j.jbiosc.2019.03.010. Epub 2019 May 16.
J Biosci Bioeng. 2019.
PMID: 31103424
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