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Page 1
Measuring food preferences through experimental auctions: A review.
Food Res Int. 2019 Feb;116:1113-1120. doi: 10.1016/j.foodres.2018.09.055. Epub 2018 Sep 24.
Food Res Int. 2019.
PMID: 30716895
Review.
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA.
Vecchio R, Pomarici E, Giampietri E, Borrello M.
Vecchio R, et al. Among authors: borrello m.
PLoS One. 2022 Apr 27;17(4):e0267198. doi: 10.1371/journal.pone.0267198. eCollection 2022.
PLoS One. 2022.
PMID: 35476798
Free PMC article.
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The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector.
Borrello M, Lombardi A, Pascucci S, Cembalo L.
Borrello M, et al.
Recent Pat Food Nutr Agric. 2016;8(1):39-47. doi: 10.2174/221279840801160304143939.
Recent Pat Food Nutr Agric. 2016.
PMID: 26957467
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Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.
Borrello M, Cembalo L, Vecchio R.
Borrello M, et al.
PLoS One. 2021 Jul 29;16(7):e0255130. doi: 10.1371/journal.pone.0255130. eCollection 2021.
PLoS One. 2021.
PMID: 34324542
Free PMC article.
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Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?
Di Vita G, Borrello M, Vecchio R, Gulisano G, D'Amico M.
Di Vita G, et al. Among authors: borrello m.
Nutrients. 2020 Apr 2;12(4):979. doi: 10.3390/nu12040979.
Nutrients. 2020.
PMID: 32252221
Free PMC article.
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