Masoud Aman Mohammadi - Search Results

Year	Number of Results
2019	1
2020	2
2021	5
2022	4
2023	2
2024	1

1

Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives.

Aman Mohammadi M, Farshi P, Ahmadi P, Ahmadi A, Yousefi M, Ghorbani M, Hosseini SM. Aman Mohammadi M, et al. Adv Pharm Bull. 2023 Jan;13(1):48-68. doi: 10.34172/apb.2023.005. Epub 2021 Oct 10. Adv Pharm Bull. 2023. PMID: 36721823 Free PMC article. Review.

2

Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins.

Yousefi M, Mohammadi MA, Khajavi MZ, Ehsani A, Scholtz V. Yousefi M, et al. Among authors: mohammadi ma. J Fungi (Basel). 2021 May 19;7(5):395. doi: 10.3390/jof7050395. J Fungi (Basel). 2021. PMID: 34069444 Free PMC article. Review.

3

CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications.

Aman Mohammadi M, Maximiano MR, Hosseini SM, Franco OL. Aman Mohammadi M, et al. Bioprocess Biosyst Eng. 2023 Apr;46(4):483-497. doi: 10.1007/s00449-022-02842-5. Epub 2023 Jan 28. Bioprocess Biosyst Eng. 2023. PMID: 36707422 Review.

4

Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.

Aman Mohammadi M, Ahangari H, Mousazadeh S, Hosseini SM, Dufossé L. Aman Mohammadi M, et al. Bioprocess Biosyst Eng. 2022 Jan;45(1):1-12. doi: 10.1007/s00449-021-02621-8. Epub 2021 Aug 9. Bioprocess Biosyst Eng. 2022. PMID: 34373951 Review.

5

Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.

Aman Mohammadi M, Hosseini SM, Yousefi M. Aman Mohammadi M, et al. Food Sci Nutr. 2020 Jul 21;8(9):4656-4665. doi: 10.1002/fsn3.1781. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994928 Free PMC article. Review.

6

New perspectives on electrospun nanofiber applications in smart and active food packaging materials.

Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ. Aman Mohammadi M, et al. Crit Rev Food Sci Nutr. 2024;64(9):2601-2617. doi: 10.1080/10408398.2022.2124506. Epub 2022 Sep 19. Crit Rev Food Sci Nutr. 2024. PMID: 36123813 Review.

7

Aflatoxin B₁ in imported cinnamon consumed in the Yazd province of Iran.

Safavizadeh V, de Oliveira CAF, Nekoukar Z, Aman Mohammadi M, Tognon G, Moore MD. Safavizadeh V, et al. Among authors: aman mohammadi m. Food Addit Contam Part B Surveill. 2022 Mar;15(1):52-55. doi: 10.1080/19393210.2021.2005152. Epub 2021 Dec 13. Food Addit Contam Part B Surveill. 2022. PMID: 34895102

8

Development of resveratrol loaded chitosan-gellan nanofiber as a novel gastrointestinal delivery system.

Rostami M, Ghorbani M, Aman Mohammadi M, Delavar M, Tabibiazar M, Ramezani S. Rostami M, et al. Among authors: aman mohammadi m. Int J Biol Macromol. 2019 Aug 15;135:698-705. doi: 10.1016/j.ijbiomac.2019.05.187. Epub 2019 May 27. Int J Biol Macromol. 2019. PMID: 31145955

9

----Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method.

Mousavi MM, Torbati M, Farshi P, Hosseini H, Aman Mohammadi M, Hosseini SM, Hosseinzadeh S. Mousavi MM, et al. Among authors: aman mohammadi m. Adv Pharm Bull. 2021 May;11(3):514-521. doi: 10.34172/apb.2021.059. Epub 2020 Aug 24. Adv Pharm Bull. 2021. PMID: 34513626 Free PMC article.

10

Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.

Aman Mohammadi M, Ahangari H, Mousazadeh S, Hosseini SM, Dufossé L. Aman Mohammadi M, et al. Bioprocess Biosyst Eng. 2022 Jan;45(1):13. doi: 10.1007/s00449-021-02641-4. Bioprocess Biosyst Eng. 2022. PMID: 34652539 No abstract available.

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