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Page 1
Flavonoids in Lemon and Grapefruit IntegroPectin*.
ChemistryOpen. 2021 Oct;10(10):1055-1058. doi: 10.1002/open.202100223.
ChemistryOpen. 2021.
PMID: 34704664
Free PMC article.
Volatile Compounds of Lemon and Grapefruit IntegroPectin.
Scurria A, Sciortino M, Presentato A, Lino C, Piacenza E, Albanese L, Zabini F, Meneguzzo F, Nuzzo D, Pagliaro M, Chillura Martino DF, Alduina R, Avellone G, Ciriminna R.
Scurria A, et al. Among authors: sciortino m.
Molecules. 2020 Dec 24;26(1):51. doi: 10.3390/molecules26010051.
Molecules. 2020.
PMID: 33374383
Free PMC article.
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From molecules to systems: sol-gel microencapsulation in silica-based materials.
Ciriminna R, Sciortino M, Alonzo G, Schrijver Ad, Pagliaro M.
Ciriminna R, et al. Among authors: sciortino m.
Chem Rev. 2011 Feb 9;111(2):765-89. doi: 10.1021/cr100161x. Epub 2010 Aug 20.
Chem Rev. 2011.
PMID: 20726523
Review.
No abstract available.
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Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds.
Scurria A, Sciortino M, Garcia AR, Pagliaro M, Avellone G, Fidalgo A, Albanese L, Meneguzzo F, Ciriminna R, Ilharco LM.
Scurria A, et al. Among authors: sciortino m.
Molecules. 2022 May 19;27(10):3243. doi: 10.3390/molecules27103243.
Molecules. 2022.
PMID: 35630720
Free PMC article.
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Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation.
Presentato A, Scurria A, Albanese L, Lino C, Sciortino M, Pagliaro M, Zabini F, Meneguzzo F, Alduina R, Nuzzo D, Ciriminna R.
Presentato A, et al. Among authors: sciortino m.
ChemistryOpen. 2020 May 28;9(5):628-630. doi: 10.1002/open.202000076. eCollection 2020 May.
ChemistryOpen. 2020.
PMID: 32489768
Free PMC article.
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Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy).
Lo Vecchio G, Cicero N, Nava V, Macrì A, Gervasi C, Capparucci F, Sciortino M, Avellone G, Benameur Q, Santini A, Gervasi T.
Lo Vecchio G, et al. Among authors: sciortino m.
Foods. 2022 Feb 14;11(4):538. doi: 10.3390/foods11040538.
Foods. 2022.
PMID: 35206015
Free PMC article.
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Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake.
Giosuè C, D'Agostino F, Maniaci G, Avellone G, Sciortino M, De Caro V, Bonanno A, Ponte M, Alabiso M, Di Grigoli A.
Giosuè C, et al. Among authors: sciortino m.
Animals (Basel). 2022 Dec 9;12(24):3476. doi: 10.3390/ani12243476.
Animals (Basel). 2022.
PMID: 36552395
Free PMC article.
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