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Page 1
Bacteriophages-a new hope or a huge problem in the food industry.
AIMS Microbiol. 2019 Oct 24;5(4):324-346. doi: 10.3934/microbiol.2019.4.324. eCollection 2019.
AIMS Microbiol. 2019.
PMID: 31915746
Free PMC article.
Review.
High pressure homogenization with a cooling circulating system: The effect on physiochemical and rheological properties, enzymes, and carotenoid profile of carrot juice.
Szczepańska J, Skąpska S, Połaska M, Marszałek K.
Szczepańska J, et al. Among authors: polaska m.
Food Chem. 2022 Feb 15;370:131023. doi: 10.1016/j.foodchem.2021.131023. Epub 2021 Sep 2.
Food Chem. 2022.
PMID: 34509942
Free article.
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Isolation and identification of guaiacol producing Alicyclobacillus fastidiosus strains from orchards in Poland.
Połaska M, Dekowska A, Sokolowska B.
Połaska M, et al.
Acta Biochim Pol. 2021 May 10;68(2):301-307. doi: 10.18388/abp.2020_5574.
Acta Biochim Pol. 2021.
PMID: 33969671
Free article.
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Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction.
Woźniak Ł, Połaska M, Marszałek K, Skąpska S.
Woźniak Ł, et al. Among authors: polaska m.
Molecules. 2020 Aug 21;25(17):3805. doi: 10.3390/molecules25173805.
Molecules. 2020.
PMID: 32825691
Free PMC article.
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