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Trends and applications of intelligent packaging in dairy products: a review.
Mirza Alizadeh A, Masoomian M, Shakooie M, Zabihzadeh Khajavi M, Farhoodi M. Mirza Alizadeh A, et al. Among authors: zabihzadeh khajavi m. Crit Rev Food Sci Nutr. 2022;62(2):383-397. doi: 10.1080/10408398.2020.1817847. Epub 2020 Sep 14. Crit Rev Food Sci Nutr. 2022. PMID: 32924594 Review.
Fructose and high fructose corn syrup: are they a two-edged sword?
Khorshidian N, Shadnoush M, Zabihzadeh Khajavi M, Sohrabvandi S, Yousefi M, Mortazavian AM. Khorshidian N, et al. Among authors: zabihzadeh khajavi m. Int J Food Sci Nutr. 2021 Aug;72(5):592-614. doi: 10.1080/09637486.2020.1862068. Epub 2021 Jan 26. Int J Food Sci Nutr. 2021. PMID: 33499690 Review.
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink.
Mohammadi R, Yousefi M, Sarlak Z, Shah NP, Mortazavian AM, Sadeghi E, Khajavi MZ. Mohammadi R, et al. Among authors: khajavi mz. Food Sci Biotechnol. 2017 May 29;26(3):749-757. doi: 10.1007/s10068-017-0097-z. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263600 Free PMC article.