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Page 1
Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins.
J Fungi (Basel). 2021 May 19;7(5):395. doi: 10.3390/jof7050395.
J Fungi (Basel). 2021.
PMID: 34069444
Free PMC article.
Review.
Trends and applications of intelligent packaging in dairy products: a review.
Mirza Alizadeh A, Masoomian M, Shakooie M, Zabihzadeh Khajavi M, Farhoodi M.
Mirza Alizadeh A, et al. Among authors: zabihzadeh khajavi m.
Crit Rev Food Sci Nutr. 2022;62(2):383-397. doi: 10.1080/10408398.2020.1817847. Epub 2020 Sep 14.
Crit Rev Food Sci Nutr. 2022.
PMID: 32924594
Review.
Item in Clipboard
Fructose and high fructose corn syrup: are they a two-edged sword?
Khorshidian N, Shadnoush M, Zabihzadeh Khajavi M, Sohrabvandi S, Yousefi M, Mortazavian AM.
Khorshidian N, et al. Among authors: zabihzadeh khajavi m.
Int J Food Sci Nutr. 2021 Aug;72(5):592-614. doi: 10.1080/09637486.2020.1862068. Epub 2021 Jan 26.
Int J Food Sci Nutr. 2021.
PMID: 33499690
Review.
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Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications.
Zabihzadeh Khajavi M, Nikiforov A, Nilkar M, Devlieghere F, Ragaert P, De Geyter N.
Zabihzadeh Khajavi M, et al.
Nanomaterials (Basel). 2023 Oct 16;13(20):2774. doi: 10.3390/nano13202774.
Nanomaterials (Basel). 2023.
PMID: 37887925
Free PMC article.
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Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink.
Mohammadi R, Yousefi M, Sarlak Z, Shah NP, Mortazavian AM, Sadeghi E, Khajavi MZ.
Mohammadi R, et al. Among authors: khajavi mz.
Food Sci Biotechnol. 2017 May 29;26(3):749-757. doi: 10.1007/s10068-017-0097-z. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263600
Free PMC article.
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