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Page 1
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso).
J Food Biochem. 2020 Aug;44(8):e13256. doi: 10.1111/jfbc.13256. Epub 2020 Jun 24.
J Food Biochem. 2020.
PMID: 32583435
Preliminary evaluation of fish cartilage as a promising biomaterial in cartilage tissue engineering.
Zamani A, Khajavi M, Nazarpak MH, Solouk A, Atef M.
Zamani A, et al. Among authors: atef m.
Ann Anat. 2024 Apr;253:152232. doi: 10.1016/j.aanat.2024.152232. Epub 2024 Feb 24.
Ann Anat. 2024.
PMID: 38402996
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Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes.
Atef M, Chait YA, Ojagh SM, Latifi AM, Esmaeili M, Hammami R, Udenigwe CC.
Atef M, et al.
Nutrients. 2021 Jul 30;13(8):2657. doi: 10.3390/nu13082657.
Nutrients. 2021.
PMID: 34444819
Free PMC article.
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Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose.
Atef M, Rezaei M, Behrooz R.
Atef M, et al.
Int J Biol Macromol. 2014 Sep;70:537-44. doi: 10.1016/j.ijbiomac.2014.07.013. Epub 2014 Jul 15.
Int J Biol Macromol. 2014.
PMID: 25036597
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