Mary Van Elswyk - Search Results

Year	Number of Results
2003	1
2005	1
2009	1
2010	1
2011	1
2012	3
2013	1
2014	2
2015	2
2016	1
2017	1
2018	1
2020	1
2021	1
2022	1
2023	3
2024	1

1

McNeill S, Van Elswyk ME. McNeill S, et al. Among authors: van elswyk me. Meat Sci. 2012 Nov;92(3):166-73. doi: 10.1016/j.meatsci.2012.03.014. Epub 2012 Apr 1. Meat Sci. 2012. PMID: 22658075 Review.

2

Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-Analysis.

Van Elswyk ME, Teo L, Lau CS, Shanahan CJ. Van Elswyk ME, et al. Curr Dev Nutr. 2022 Jan 14;6(5):nzac001. doi: 10.1093/cdn/nzac001. eCollection 2022 May. Curr Dev Nutr. 2022. PMID: 35542386 Free PMC article. Review.

3

Docosahexaenoic acid and adult memory: a systematic review and meta-analysis.

Yurko-Mauro K, Alexander DD, Van Elswyk ME. Yurko-Mauro K, et al. Among authors: van elswyk me. PLoS One. 2015 Mar 18;10(3):e0120391. doi: 10.1371/journal.pone.0120391. eCollection 2015. PLoS One. 2015. PMID: 25786262 Free PMC article. Review.

4

Iron-Rich Complementary Foods: Imperative for All Infants.

Van Elswyk ME, Murray RD, McNeill SH. Van Elswyk ME, et al. Curr Dev Nutr. 2021 Sep 16;5(10):nzab117. doi: 10.1093/cdn/nzab117. eCollection 2021 Oct. Curr Dev Nutr. 2021. PMID: 34712894 Free PMC article.

5

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk.

Yurko-Mauro K, Van Elswyk M, Teo L. Yurko-Mauro K, et al. Among authors: van elswyk m. Nutrients. 2020 Jun 2;12(6):1647. doi: 10.3390/nu12061647. Nutrients. 2020. PMID: 32498320 Free PMC article. Review.

6

The evolution of lean beef: identifying lean beef in today's U.S. marketplace.

McNeill SH, Harris KB, Field TG, Van Elswyk ME. McNeill SH, et al. Among authors: van elswyk me. Meat Sci. 2012 Jan;90(1):1-8. doi: 10.1016/j.meatsci.2011.05.023. Epub 2011 Jun 2. Meat Sci. 2012. PMID: 21737208 Review.

7

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.

Stark KD, Van Elswyk ME, Higgins MR, Weatherford CA, Salem N Jr. Stark KD, et al. Among authors: van elswyk me. Prog Lipid Res. 2016 Jul;63:132-52. doi: 10.1016/j.plipres.2016.05.001. Epub 2016 May 20. Prog Lipid Res. 2016. PMID: 27216485 Free article. Review.

8

NOVA Classification: Another Opportunity for Misclassification of Meat.

Van Elswyk ME, Gifford CL, McNeill SH. Van Elswyk ME, et al. J Nutr. 2024 Apr;154(4):1472-1473. doi: 10.1016/j.tjnut.2023.12.052. Epub 2024 Feb 6. J Nutr. 2024. PMID: 38331349 No abstract available.

9

A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk.

Alexander DD, Miller PE, Van Elswyk ME, Kuratko CN, Bylsma LC. Alexander DD, et al. Among authors: van elswyk me. Mayo Clin Proc. 2017 Jan;92(1):15-29. doi: 10.1016/j.mayocp.2016.10.018. Mayo Clin Proc. 2017. PMID: 28062061 Free article. Review.

10

Reply to Consavage Stanley, K.; Kraak, V.I. Comment on "Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018. Nutrients 2023, 15, 2475".

Lau CS, Fulgoni VL 3rd, Van Elswyk ME, McNeill SH. Lau CS, et al. Among authors: van elswyk me. Nutrients. 2023 Sep 11;15(18):3936. doi: 10.3390/nu15183936. Nutrients. 2023. PMID: 37764720 Free PMC article.

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