Mary K. Muth - Search Results

Year	Number of Results
2009	2
2012	2
2013	3
2015	2
2016	1
2017	2
2019	6
2020	1
2021	1
2022	1
2024	0

1

Effects of front-of-package and shelf nutrition labeling systems on consumers.

Hersey JC, Wohlgenant KC, Arsenault JE, Kosa KM, Muth MK. Hersey JC, et al. Among authors: muth mk. Nutr Rev. 2013 Jan;71(1):1-14. doi: 10.1111/nure.12000. Nutr Rev. 2013. PMID: 23282247 Review.

2

Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries.

Viator CL, Muth MK, Brophy JE, Noyes G. Viator CL, et al. Among authors: muth mk. J Food Sci. 2017 Feb;82(2):260-269. doi: 10.1111/1750-3841.13597. Epub 2017 Jan 24. J Food Sci. 2017. PMID: 28117890 Review.

3

Agreements Between Public Health Organizations and Food and Beverage Companies: Approaches to Improving Evaluation [Internet].

Wiecha JL, Muth MK. Wiecha JL, et al. Among authors: muth mk. Research Triangle Park (NC): RTI Press; 2021 Jan. Research Triangle Park (NC): RTI Press; 2021 Jan. PMID: 34033306 Free Books & Documents. Review.

4

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States.

Muth MK, Birney C, Cuéllar A, Finn SM, Freeman M, Galloway JN, Gee I, Gephart J, Jones K, Low L, Meyer E, Read Q, Smith T, Weitz K, Zoubek S. Muth MK, et al. Sci Total Environ. 2019 Oct 1;685:1240-1254. doi: 10.1016/j.scitotenv.2019.06.230. Epub 2019 Jun 17. Sci Total Environ. 2019. PMID: 31390713 Free PMC article. Review.

5

Biodiversity effects of food system sustainability actions from farm to fork.

Read QD, Hondula KL, Muth MK. Read QD, et al. Among authors: muth mk. Proc Natl Acad Sci U S A. 2022 Apr 12;119(15):e2113884119. doi: 10.1073/pnas.2113884119. Epub 2022 Apr 4. Proc Natl Acad Sci U S A. 2022. PMID: 35377808 Free PMC article.

6

Authors' response.

Arsenault JE, Fulgoni VL 3rd, Hersey JC, Muth MK. Arsenault JE, et al. Among authors: muth mk. J Acad Nutr Diet. 2013 May;113(5):636. doi: 10.1016/j.jand.2013.03.006. J Acad Nutr Diet. 2013. PMID: 23601891 No abstract available.

7

Food Safety Practices in the Egg Products Industry.

Viator CL, Cates SC, Karns SA, Muth MK, Noyes G. Viator CL, et al. Among authors: muth mk. J Food Prot. 2016 Jul;79(7):1210-5. doi: 10.4315/0362-028X.JFP-15-520. J Food Prot. 2016. PMID: 27357041 Free article.

8

Optimizing portion-size estimation aids: a formative evaluation in Malawi.

Schnefke CH, Thakwalakwa C, Muth MK, Phuka J, Coates J, Rogers B, Colaiezzi B, Bell W, Flax VL. Schnefke CH, et al. Among authors: muth mk. Public Health Nutr. 2019 Dec;22(17):3127-3139. doi: 10.1017/S1368980019001733. Epub 2019 Jul 22. Public Health Nutr. 2019. PMID: 31327322 Free PMC article.

9

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Muth MK, Karns SA, Mancino L, Todd JE. Muth MK, et al. Nutrients. 2019 Mar 14;11(3):618. doi: 10.3390/nu11030618. Nutrients. 2019. PMID: 30875736 Free PMC article.

10

Assessing the environmental impacts of halving food loss and waste along the food supply chain.

Read QD, Brown S, Cuéllar AD, Finn SM, Gephart JA, Marston LT, Meyer E, Weitz KA, Muth MK. Read QD, et al. Among authors: muth mk. Sci Total Environ. 2020 Apr 10;712:136255. doi: 10.1016/j.scitotenv.2019.136255. Epub 2019 Dec 30. Sci Total Environ. 2020. PMID: 32050400 Free PMC article.

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