Marwa Hamdi - Search Results

Year	Number of Results
2016	1
2017	3
2018	4
2019	10
2020	11
2021	3
2022	4
2023	5
2024	0

1

In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals.

Mudgil P, Gan CY, Affan Baig M, Hamdi M, Mohteshamuddin K, Aguilar-Toalá JE, Vidal-Limon AM, Liceaga AM, Maqsood S. Mudgil P, et al. Among authors: hamdi m. Food Res Int. 2023 Jun;168:112706. doi: 10.1016/j.foodres.2023.112706. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37120189

2

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.

Taktak W, Hamdi M, Chentir I, Boughriba S, Ben Azaza Y, Li S, Nasri M, Karra-Chaâbouni M, Nasri R. Taktak W, et al. Among authors: hamdi m. Int J Biol Macromol. 2021 Jul 1;182:1-10. doi: 10.1016/j.ijbiomac.2021.03.141. Epub 2021 Mar 26. Int J Biol Macromol. 2021. PMID: 33775767

3

Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties.

Ajayi FF, Alnuaimi A, Hamdi M, Mostafa H, Wakayama M, Mudgil P, Maqsood S. Ajayi FF, et al. Among authors: hamdi m. Food Chem. 2023 Sep 15;420:136050. doi: 10.1016/j.foodchem.2023.136050. Epub 2023 Apr 1. Food Chem. 2023. PMID: 37098305

4

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.

Kamal H, Jafar S, Mudgil P, Hamdi M, Ayoub MA, Maqsood S. Kamal H, et al. Among authors: hamdi m. Nutr Health. 2022 Sep 6:2601060221122213. doi: 10.1177/02601060221122213. Online ahead of print. Nutr Health. 2022. PMID: 36065597

5

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Alnuaimi A, Fisayo Ajayi F, Hamdi M, Mudgil P, Kamal H, Yuen Gan C, Maqsood S. Alnuaimi A, et al. Among authors: hamdi m. Food Chem. 2023 Feb 15;402:134192. doi: 10.1016/j.foodchem.2022.134192. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36179519

6

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.

Algaithi M, Mudgil P, Hamdi M, Redha AA, Ramachandran T, Hamed F, Maqsood S. Algaithi M, et al. Among authors: hamdi m. J Dairy Sci. 2022 Nov;105(11):8621-8637. doi: 10.3168/jds.2022-22008. Epub 2022 Oct 4. J Dairy Sci. 2022. PMID: 36207183 Free article.

7

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Kamal H, Hamdi M, Mudgil P, Aldhaheri M, Baig MA, Hassan HM, Alamri AS, Galanakis CM, Maqsood S. Kamal H, et al. Among authors: hamdi m. J Pharm Biomed Anal. 2023 Jan 20;223:115113. doi: 10.1016/j.jpba.2022.115113. Epub 2022 Oct 18. J Pharm Biomed Anal. 2023. PMID: 36327579

8

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Hamdi M, Mostafa H, Aldhaheri M, Mudgil P, Kamal H, Alamri AS, Galanakis CM, Maqsood S. Hamdi M, et al. Plant Physiol Biochem. 2023 Jul;200:107764. doi: 10.1016/j.plaphy.2023.107764. Epub 2023 May 13. Plant Physiol Biochem. 2023. PMID: 37245494

9

Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties.

Benslima A, Sellimi S, Hamdi M, Nasri R, Jridi M, Cot D, Li S, Nasri M, Zouari N. Benslima A, et al. Among authors: hamdi m. Food Sci Nutr. 2021 Jan 16;9(3):1551-1563. doi: 10.1002/fsn3.2130. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747469 Free PMC article.

10

Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle.

Nasri R, Hamdi M, Touir S, Li S, Karra-Chaâbouni M, Nasri M. Nasri R, et al. Among authors: hamdi m. Int J Biol Macromol. 2021 Jan 15;167:1445-1451. doi: 10.1016/j.ijbiomac.2020.11.098. Epub 2020 Nov 17. Int J Biol Macromol. 2021. PMID: 33212105 Free article.

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