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Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles.
Mar Drugs. 2019 Nov 4;17(11):627. doi: 10.3390/md17110627.
Mar Drugs. 2019.
PMID: 31689914
Free PMC article.
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology.
Vakarelova M, Zanoni F, Lardo P, Rossin G, Mainente F, Chignola R, Menin A, Rizzi C, Zoccatelli G.
Vakarelova M, et al.
Food Chem. 2017 Apr 15;221:289-295. doi: 10.1016/j.foodchem.2016.10.085. Epub 2016 Oct 20.
Food Chem. 2017.
PMID: 27979204
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Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil.
Menin A, Zanoni F, Vakarelova M, Chignola R, Donà G, Rizzi C, Mainente F, Zoccatelli G.
Menin A, et al. Among authors: vakarelova m.
Food Chem. 2018 Dec 15;269:293-299. doi: 10.1016/j.foodchem.2018.06.144. Epub 2018 Jun 30.
Food Chem. 2018.
PMID: 30100437
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