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Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.
Int J Food Microbiol. 2020 Jul 16;325:108629. doi: 10.1016/j.ijfoodmicro.2020.108629. Epub 2020 Apr 13.
Int J Food Microbiol. 2020.
PMID: 32325344
Free article.
Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form.
Hayrapetyan H, Nederhoff L, Vollebregt M, Mastwijk H, Nierop Groot M.
Hayrapetyan H, et al. Among authors: vollebregt m.
Int J Food Microbiol. 2020 Mar 2;316:108418. doi: 10.1016/j.ijfoodmicro.2019.108418. Epub 2019 Nov 5.
Int J Food Microbiol. 2020.
PMID: 31877424
Free article.
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