Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Nutr Res. 2021 Aug;92:72-83. doi: 10.1016/j.nutres.2021.05.009. Epub 2021 Jun 12.
Nutr Res. 2021.
PMID: 34274556
Free article.
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats.
Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Austgulen MH, Mellgren G, Gudbrandsen OA.
Vikøren LA, et al. Among authors: bergseth mt.
Nutrients. 2018 Jun 28;10(7):840. doi: 10.3390/nu10070840.
Nutrients. 2018.
PMID: 29958397
Free PMC article.
Item in Clipboard
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats.
Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Mola N, Leh S, Mellgren G, Gudbrandsen OA.
Vikøren LA, et al. Among authors: bergseth mt.
Food Nutr Res. 2017 Jun 12;61(1):1333395. doi: 10.1080/16546628.2017.1333395. eCollection 2017.
Food Nutr Res. 2017.
PMID: 28659746
Free PMC article.
Item in Clipboard
Cite
Cite