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Page 1
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
Álvarez SA, Rocha-Guzmán NE, González-Laredo RF, Gallegos-Infante JA, Moreno-Jiménez MR, Bravo-Muñoz M. Álvarez SA, et al. Among authors: moreno jimenez mr. J Agric Food Chem. 2022 Feb 2;70(4):944-956. doi: 10.1021/acs.jafc.1c06151. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35041424 Review.
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth).
Macías-Cortés E, Gallegos-Infante JA, Rocha-Guzmán NE, Moreno-Jiménez MR, Cervantes-Cardoza V, Castillo-Herrera GA, González-Laredo RF. Macías-Cortés E, et al. Among authors: moreno jimenez mr. Ultrason Sonochem. 2022 Feb;83:105917. doi: 10.1016/j.ultsonch.2022.105917. Epub 2022 Jan 17. Ultrason Sonochem. 2022. PMID: 35077962 Free PMC article.
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
Álvarez SA, Rocha-Guzmán NE, Sánchez-Burgos JA, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Solís-González S. Álvarez SA, et al. Among authors: moreno jimenez mr. Molecules. 2023 Jul 2;28(13):5167. doi: 10.3390/molecules28135167. Molecules. 2023. PMID: 37446829 Free PMC article.
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Herrera-Rocha KM, Manjarrez-Juanes MM, Larrosa M, Barrios-Payán JA, Rocha-Guzmán NE, Macías-Salas A, Gallegos-Infante JA, Álvarez SA, González-Laredo RF, Moreno-Jiménez MR. Herrera-Rocha KM, et al. Among authors: moreno jimenez mr. Nutrients. 2023 Nov 13;15(22):4764. doi: 10.3390/nu15224764. Nutrients. 2023. PMID: 38004161 Free PMC article.
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE. Moreno-Jiménez MR, et al. J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16. J Food Biochem. 2019. PMID: 31353616
Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels.
Ángel García-Merino J, Moreno-Pérez D, de Lucas B, Montalvo-Lominchar MG, Muñoz E, Sánchez L, Naclerio F, Herrera-Rocha KM, Moreno-Jiménez MR, Rocha-Guzmán NE, Larrosa M. Ángel García-Merino J, et al. Among authors: moreno jimenez mr. Food Funct. 2020 Apr 30;11(4):3441-3450. doi: 10.1039/d0fo00246a. Food Funct. 2020. PMID: 32236212 Clinical Trial.
Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.
Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M. Moreno-Jimenez MR, et al. Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17. Food Chem Toxicol. 2015. PMID: 25795146
Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels.
Rocha-Amador OG, Gallegos-Infante JA, Huang Q, Rocha-Guzman NE, Moreno-Jimenez MR, Gonzalez-Laredo RF. Rocha-Amador OG, et al. Among authors: moreno jimenez mr. Int J Food Sci. 2014;2014:513641. doi: 10.1155/2014/513641. Epub 2014 Sep 21. Int J Food Sci. 2014. PMID: 26904637 Free PMC article.