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Editorial: Vibrio Species in the Food Processing Chain.
Valero A, Arroyo-López FN, Cabo ML, Chen S, Pérez-Díaz IM. Valero A, et al. Among authors: cabo ml. Front Microbiol. 2021 Nov 25;12:796796. doi: 10.3389/fmicb.2021.796796. eCollection 2021. Front Microbiol. 2021. PMID: 34899677 Free PMC article. No abstract available.
Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion.
Rodríguez-Herrera J, Cabado AG, Bodelón G, Cunha SC, Pinto V, Fernandes JO, Lago J, Muñoz S, Pastoriza-Santos I, Sousa P, Gonçalves L, López-Cabo M, Pérez-Juste J, Santos J, Minas G. Rodríguez-Herrera J, et al. Among authors: lopez cabo m. Foods. 2021 Dec 29;11(1):84. doi: 10.3390/foods11010084. Foods. 2021. PMID: 35010210 Free PMC article. Review.
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