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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1992 2
2003 1
2004 2
2005 1
2006 3
2007 3
2010 1
2011 3
2012 7
2013 3
2014 4
2015 1
2016 5
2017 7
2018 5
2019 4
2020 7
2021 3
2022 2
2023 1
2024 0

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52 results

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Page 1
Fungi and mycotoxins in cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Copetti MV, et al. Among authors: taniwaki mh. Int J Food Microbiol. 2014 May 16;178:13-20. doi: 10.1016/j.ijfoodmicro.2014.02.023. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24667314 Review.
Kinetics of aflatoxin degradation during peanut roasting.
Martins LM, Sant'Ana AS, Iamanaka BT, Berto MI, Pitt JI, Taniwaki MH. Martins LM, et al. Among authors: taniwaki mh. Food Res Int. 2017 Jul;97:178-183. doi: 10.1016/j.foodres.2017.03.052. Epub 2017 Apr 4. Food Res Int. 2017. PMID: 28578039 Free article.
Black aspergilli in Brazilian onions: From field to market.
Silva JJ, Bertoldo R, Fungaro MHP, Massi FP, Taniwaki MH, Sant'Ana AS, Iamanaka BT. Silva JJ, et al. Int J Food Microbiol. 2021 Jan 16;337:108958. doi: 10.1016/j.ijfoodmicro.2020.108958. Epub 2020 Nov 6. Int J Food Microbiol. 2021. PMID: 33176225
Mycobiota of cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Frisvad JC, Pereira JL, Taniwaki MH. Copetti MV, et al. Among authors: taniwaki mh. Food Microbiol. 2011 Dec;28(8):1499-504. doi: 10.1016/j.fm.2011.08.005. Epub 2011 Aug 12. Food Microbiol. 2011. PMID: 21925035 Free article.
Aspergillus bertholletius sp. nov. from Brazil nuts.
Taniwaki MH, Pitt JI, Iamanaka BT, Sartori D, Copetti MV, Balajee A, Fungaro MH, Frisvad JC. Taniwaki MH, et al. PLoS One. 2012;7(8):e42480. doi: 10.1371/journal.pone.0042480. Epub 2012 Aug 27. PLoS One. 2012. PMID: 22952594 Free PMC article.
52 results