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marti garcia diaz
(265 results)?
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain.
Microorganisms. 2020 Jan 20;8(1):141. doi: 10.3390/microorganisms8010141.
Microorganisms. 2020.
PMID: 31968531
Free PMC article.
A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage.
García-Díaz M, Patiño B, Vázquez C, Gil-Serna J.
García-Díaz M, et al.
Toxins (Basel). 2019 Nov 6;11(11):646. doi: 10.3390/toxins11110646.
Toxins (Basel). 2019.
PMID: 31698851
Free PMC article.
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Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins.
Gil-Serna J, García-Díaz M, Vázquez C, González-Jaén MT, Patiño B.
Gil-Serna J, et al. Among authors: garcia diaz m.
Food Microbiol. 2019 Sep;82:240-248. doi: 10.1016/j.fm.2019.02.013. Epub 2019 Feb 26.
Food Microbiol. 2019.
PMID: 31027779
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Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities.
García-Díaz M, Gil-Serna J, Patiño B, García-Cela E, Magan N, Medina Á.
García-Díaz M, et al.
Toxins (Basel). 2020 Feb 25;12(3):142. doi: 10.3390/toxins12030142.
Toxins (Basel). 2020.
PMID: 32106532
Free PMC article.
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Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis.
Gil-Serna J, García-Díaz M, González-Jaén MT, Vázquez C, Patiño B.
Gil-Serna J, et al. Among authors: garcia diaz m.
Int J Food Microbiol. 2018 Mar 2;268:35-43. doi: 10.1016/j.ijfoodmicro.2017.12.028. Epub 2018 Jan 3.
Int J Food Microbiol. 2018.
PMID: 29324288
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