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Page 1
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
Foods. 2020 Jun 23;9(6):824. doi: 10.3390/foods9060824.
Foods. 2020.
PMID: 32586049
Free PMC article.
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef.
Barahona M, Campo MDM, Hachemi MA, González MDM, Olleta JL.
Barahona M, et al.
Animals (Basel). 2021 Sep 30;11(10):2863. doi: 10.3390/ani11102863.
Animals (Basel). 2021.
PMID: 34679882
Free PMC article.
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Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.
Bouzaida MD, Resconi VC, Gimeno D, Romero JV, Calanche JB, Barahona M, Olleta JL, María GA.
Bouzaida MD, et al. Among authors: barahona m.
Antioxidants (Basel). 2021 May 17;10(5):795. doi: 10.3390/antiox10050795.
Antioxidants (Basel). 2021.
PMID: 34067887
Free PMC article.
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Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C.
Guerrero A, et al. Among authors: barahona m.
J Sci Food Agric. 2020 Jan 30;100(2):656-664. doi: 10.1002/jsfa.10061. Epub 2019 Nov 15.
J Sci Food Agric. 2020.
PMID: 31577841
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Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef.
Barahona M, Hachemi MA, Olleta JL, González MDM, Campo MDM.
Barahona M, et al.
Foods. 2020 Jun 30;9(7):853. doi: 10.3390/foods9070853.
Foods. 2020.
PMID: 32629947
Free PMC article.
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[Introduction of Aedes albopictus in Spain: a new challenge for public health].
Giménez N, Barahona M, Casasa A, Domingo A, Gavagnach M, Martí C.
Giménez N, et al. Among authors: barahona m.
Gac Sanit. 2007 Jan-Feb;21(1):25-8. doi: 10.1157/13099117.
Gac Sanit. 2007.
PMID: 17306183
Free article.
Spanish.
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Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.
Pérez-Juan M, Realini CE, Barahona M, Sarriés MV, del Mar Campo M, Beriain MJ, Vitale M, Gil M, Albertí P.
Pérez-Juan M, et al. Among authors: barahona m.
J Food Sci. 2014 Nov;79(11):S2377-82. doi: 10.1111/1750-3841.12667. Epub 2014 Oct 11.
J Food Sci. 2014.
PMID: 25307945
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