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Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico.
J Sci Food Agric. 2022 Apr;102(6):2300-2308. doi: 10.1002/jsfa.11568. Epub 2021 Oct 23.
J Sci Food Agric. 2022.
PMID: 34625971
Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient.
Arnés E, Astier M.
Arnés E, et al. Among authors: astier m.
Int J Environ Res Public Health. 2019 Sep 3;16(17):3211. doi: 10.3390/ijerph16173211.
Int J Environ Res Public Health. 2019.
PMID: 31484302
Free PMC article.
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Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces.
Colín-Chávez C, Virgen-Ortiz JJ, Serrano-Rubio LE, Martínez-Téllez MA, Astier M.
Colín-Chávez C, et al. Among authors: astier m.
Curr Res Food Sci. 2020 Jun 6;3:189-194. doi: 10.1016/j.crfs.2020.05.004. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 32914134
Free PMC article.
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