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Reply to JI Pedersen and B Kirkhus.
Am J Clin Nutr. 2017 Apr;105(4):1017-1018. doi: 10.3945/ajcn.116.149476.
Am J Clin Nutr. 2017.
PMID: 28373314
Free article.
No abstract available.
Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study.
Nielsen LV, Kristensen MD, Klingenberg L, Ritz C, Belza A, Astrup A, Raben A.
Nielsen LV, et al. Among authors: kristensen md.
Nutrients. 2018 Jan 16;10(1):96. doi: 10.3390/nu10010096.
Nutrients. 2018.
PMID: 29337861
Free PMC article.
Clinical Trial.
Item in Clipboard
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
Raziani F, Tholstrup T, Kristensen MD, Svanegaard ML, Ritz C, Astrup A, Raben A.
Raziani F, et al. Among authors: kristensen md.
Am J Clin Nutr. 2016 Oct;104(4):973-981. doi: 10.3945/ajcn.116.134932. Epub 2016 Aug 24.
Am J Clin Nutr. 2016.
PMID: 27557654
Free article.
Clinical Trial.
Item in Clipboard
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study.
Kristensen MD, Bendsen NT, Christensen SM, Astrup A, Raben A.
Kristensen MD, et al.
Food Nutr Res. 2016 Oct 19;60:32634. doi: 10.3402/fnr.v60.32634. eCollection 2016.
Food Nutr Res. 2016.
PMID: 27765144
Free PMC article.
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