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2008 | 2 |
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Page 1
Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
Nutrients. 2016 Jan 19;8(1):52. doi: 10.3390/nu8010052.
Nutrients. 2016.
PMID: 26797632
Free PMC article.
Clinical Trial.
Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals.
Manzoni MSJ, Rossi EA, Pauly-Silveira ND, Pinto RA, Roselino MN, Carlos IZ, Quilles MB, de Abreu Glória MB, Cavallini DCU.
Manzoni MSJ, et al.
Food Res Int. 2017 Sep;99(Pt 1):495-500. doi: 10.1016/j.foodres.2017.06.005. Epub 2017 Jun 3.
Food Res Int. 2017.
PMID: 28784510
Clinical Trial.
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Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats.
Cheik NC, Rossi EA, Guerra RL, Tenório NM, Oller do Nascimento CM, Viana FP, Manzoni MS, Carlos IZ, Leão da Silva P, Vendramini RC, Dâmaso AR.
Cheik NC, et al. Among authors: manzoni ms.
Lipids Health Dis. 2008 Dec 16;7:50. doi: 10.1186/1476-511X-7-50.
Lipids Health Dis. 2008.
PMID: 19087298
Free PMC article.
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Caloric restriction and refeeding promoted different metabolic effects in fat depots and impaired dyslipidemic profile in rats.
Duarte FO, Sene-Fiorese M, Manzoni MS, de Freitas LF, Cheik NC, Garcia de Oliveira Duarte AC, Nonaka KO, Dâmaso A.
Duarte FO, et al. Among authors: manzoni ms.
Nutrition. 2008 Feb;24(2):177-86. doi: 10.1016/j.nut.2007.10.012.
Nutrition. 2008.
PMID: 18068950
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