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Year | Number of Results |
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2013 | 1 |
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Page 1
Experimental accelerated shelf life determination of a ready-to-eat processed food.
Ital J Food Saf. 2019 Feb 11;7(4):6919. doi: 10.4081/ijfs.2018.6919. eCollection 2018 Dec 31.
Ital J Food Saf. 2019.
PMID: 30854335
Free PMC article.
Does hunted wild boar meat meet modern consumer nutritional expectations?
Di Bella S, Branciari R, Haouet NM, Framboas M, Mercuri ML, Codini M, Roila R, Malimpensa A, Ranucci D.
Di Bella S, et al. Among authors: framboas m.
Ital J Food Saf. 2024 Feb 22;13(1):11608. doi: 10.4081/ijfs.2024.11608. eCollection 2024 Feb 22.
Ital J Food Saf. 2024.
PMID: 38623279
Free PMC article.
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Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Belleggia L, Aquilanti L, Ferrocino I, Milanović V, Garofalo C, Clementi F, Cocolin L, Mozzon M, Foligni R, Haouet MN, Scuota S, Framboas M, Osimani A.
Belleggia L, et al. Among authors: framboas m.
Food Microbiol. 2020 Oct;91:103503. doi: 10.1016/j.fm.2020.103503. Epub 2020 Apr 9.
Food Microbiol. 2020.
PMID: 32539969
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Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.
Altissimi MS, Roila R, Branciari R, Miraglia D, Ranucci D, Framboas M, Haouet N.
Altissimi MS, et al. Among authors: framboas m.
Ital J Food Saf. 2017 Sep 28;6(3):6881. doi: 10.4081/ijfs.2017.6881. eCollection 2017 Aug 16.
Ital J Food Saf. 2017.
PMID: 29071247
Free PMC article.
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Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy.
Branciari R, Franceschini R, Roila R, Valiani A, Pecorelli I, Piersanti A, Haouet N, Framboas M, Ranucci D.
Branciari R, et al. Among authors: framboas m.
Int J Environ Res Public Health. 2020 Apr 8;17(7):2545. doi: 10.3390/ijerph17072545.
Int J Environ Res Public Health. 2020.
PMID: 32276363
Free PMC article.
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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.
Altissimi S, Mercuri ML, Framboas M, Tommasino M, Pelli S, Benedetti F, Bella SD, Haouet N.
Altissimi S, et al. Among authors: framboas m.
Ital J Food Saf. 2018 Feb 26;6(4):6921. doi: 10.4081/ijfs.2017.6921. eCollection 2017 Oct 20.
Ital J Food Saf. 2018.
PMID: 29564237
Free PMC article.
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Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F.
Petruzzelli A, et al. Among authors: framboas m.
Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2.
Int J Environ Health Res. 2014.
PMID: 23544419
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