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Microbial biodiversity of Sardinian oleic ecosystems.
Food Microbiol. 2018 Apr;70:65-75. doi: 10.1016/j.fm.2017.09.004. Epub 2017 Sep 11.
Food Microbiol. 2018.
PMID: 29173641
Modeling Phenological Phases across Olive Cultivars in the Mediterranean.
Didevarasl A, Costa Saura JM, Spano D, Deiana P, Snyder RL, Mulas M, Nieddu G, Zelasco S, Santona M, Trabucco A.
Didevarasl A, et al. Among authors: santona m.
Plants (Basel). 2023 Sep 5;12(18):3181. doi: 10.3390/plants12183181.
Plants (Basel). 2023.
PMID: 37765344
Free PMC article.
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Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status.
Deiana P, Molinu MG, Dore A, Culeddu N, Dettori S, Santona M.
Deiana P, et al. Among authors: santona m.
Nat Prod Res. 2023 Jul;37(14):2437-2441. doi: 10.1080/14786419.2022.2042813. Epub 2022 Feb 19.
Nat Prod Res. 2023.
PMID: 35187999
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Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.
Fancello F, Multineddu C, Santona M, Deiana P, Zara G, Mannazzu I, Budroni M, Dettori S, Zara S.
Fancello F, et al. Among authors: santona m.
Microorganisms. 2020 Jan 10;8(1):97. doi: 10.3390/microorganisms8010097.
Microorganisms. 2020.
PMID: 31936728
Free PMC article.
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Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
Deiana P, Santona M, Dettori S, Culeddu N, Dore A, Molinu MG.
Deiana P, et al. Among authors: santona m.
Food Chem. 2019 Dec 1;300:125243. doi: 10.1016/j.foodchem.2019.125243. Epub 2019 Jul 23.
Food Chem. 2019.
PMID: 31357015
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