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Page 1
Melatonin Improves Levels of Zn and Cu in the Muscle of Diabetic Obese Rats.
Pharmaceutics. 2021 Sep 22;13(10):1535. doi: 10.3390/pharmaceutics13101535.
Pharmaceutics. 2021.
PMID: 34683825
Free PMC article.
Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index.
Martínez-Peinado M, Rueda-Robles A, Nogueras-López F, Villalón-Mir M, Oliveras-López MJ, Navarro-Alarcón M.
Martínez-Peinado M, et al. Among authors: villalon mir m.
Nutr Hosp. 2018 Apr 27;35(3):627-632. doi: 10.20960/nh.1579.
Nutr Hosp. 2018.
PMID: 29974772
Free article.
English.
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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.
Ramírez-Anaya JDP, Castañeda-Saucedo MC, Olalla-Herrera M, Villalón-Mir M, Serrana HL, Samaniego-Sánchez C.
Ramírez-Anaya JDP, et al. Among authors: villalon mir m.
Antioxidants (Basel). 2019 Jul 26;8(8):246. doi: 10.3390/antiox8080246.
Antioxidants (Basel). 2019.
PMID: 31357494
Free PMC article.
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Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems.
García-Galdeano JM, Villalón-Mir M, Medina-Martínez J, Fonseca-Moor-Davie SM, Zamora-Bustillos JG, Vázquez-Foronda LM, Agil A, Navarro-Alarcón M.
García-Galdeano JM, et al. Among authors: villalon mir m.
Foods. 2021 May 19;10(5):1122. doi: 10.3390/foods10051122.
Foods. 2021.
PMID: 34069376
Free PMC article.
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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.
Oliveras-López MJ, Molina JJ, Mir MV, Rey EF, Martín F, de la Serrana HL.
Oliveras-López MJ, et al. Among authors: mir mv.
Arch Gerontol Geriatr. 2013 Sep-Oct;57(2):234-42. doi: 10.1016/j.archger.2013.04.002. Epub 2013 May 1.
Arch Gerontol Geriatr. 2013.
PMID: 23642776
Clinical Trial.
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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
Ramírez-Anaya Jdel P, Samaniego-Sánchez C, Castañeda-Saucedo MC, Villalón-Mir M, de la Serrana HL.
Ramírez-Anaya Jdel P, et al. Among authors: villalon mir m.
Food Chem. 2015 Dec 1;188:430-8. doi: 10.1016/j.foodchem.2015.04.124. Epub 2015 Apr 28.
Food Chem. 2015.
PMID: 26041214
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Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens.
García-Galdeano JM, Villalón-Mir M, Medina-Martínez J, Vázquez-Foronda LM, Zamora-Bustillos JG, Agil A, Moor-Davie SMF, Navarro-Alarcón M.
García-Galdeano JM, et al. Among authors: villalon mir m.
Foods. 2020 Nov 12;9(11):1658. doi: 10.3390/foods9111658.
Foods. 2020.
PMID: 33198398
Free PMC article.
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